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TERIYAKI
Ingredients
TERIYAKI
Amount
*
Unit
g
Macronutrients
Energy
81,0
kcal /
338,9
kJ
Protein
6,7
g
Carbohydrates
13,3
g
Sugar content in carbohydrates
13,3
g
Fat
0,0
g
Saturated fat content in fats
n.A.
Others
Fiber
6,7
g
Sodium
4,1
g
TERIYAKI
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