Chocolat noir bio aux éclats d'amandes du Pérou Max Havelaar

Macronutrientes
Energia	598,0 kcal / 2.502,0 Kj
Proteína	9,7 g
Carboidratos	27 g
Açúcar contido nos carboidratos	24,0 g
Gordura	47,0 g
Gordura saturada contida nas gorduras	24,0 g

Outros
Fibra	14,0 g
Sódio	n.d.

Chocolat noir bio aux éclats d'amandes du Pérou Max Havelaar by Open Food Facts is licensed under ODbL