Chocolat noir origine Madagascar

Macronutrientes
Energia	608,0 kcal / 2.543,9 Kj
Proteína	7,5 g
Carboidratos	34 g
Açúcar contido nos carboidratos	29,0 g
Gordura	47,0 g
Gordura saturada contida nas gorduras	28,0 g

Outros
Fibra	9,3 g
Sódio	n.d.

Chocolat noir origine Madagascar by Open Food Facts is licensed under ODbL