Roasted red peppers in brine and vinegar

Macronutrientes
Energia	26,0 kcal / 108,8 Kj
Proteína	0,7 g
Carboidratos	4,3 g
Açúcar contido nos carboidratos	3,2 g
Gordura	0,4 g
Gordura saturada contida nas gorduras	n.d.

Outros
Fibra	1,1 g
Sódio	0,4 g

Roasted red peppers in brine and vinegar by alia, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, vaporous is licensed under ODbL