Sundried tomato, pecorino and aubergine cappellacci

Makroelementy
Energia	204,0 kcal / 853,5 kJ
Białko	7,8 g
Węglowodany	25 g
Cukry proste	4,4 g
Tłuszcz	7,0 g
Tłuszcze nasycone	2,6 g

Inne
Błonnik	4,8 g
Sód	0,2 g

Sundried tomato, pecorino and aubergine cappellacci by teolemon, openfoodfacts-contributors, roboto-app, ecoscore-impact-estimator, yuka.sY2b0xO6T85zoF3NwEKvlnFNWcfZsxDiDkDQhWms9tKhI5exTvtd-7H0Kqs, okwithmydecay, kiliweb is licensed under ODbL