Chocolat noir origine Madagascar

Macronutrienti
Energie	608,0 kcal / 2.543,9 kJ
Proteine	7,5 g
Carboidrati	34 g
Zuccheri contenuti nei carboidrati	29,0 g
Grassi	47,0 g
Grassi saturi contenuti nei grassi	28,0 g

Altri
Fibra	9,3 g
Sodio	n.D.

Chocolat noir origine Madagascar by Open Food Facts is licensed under ODbL