Chocolat noir 90% bio origine Pérou

Macronutrienti
Energie	615,0 kcal / 2.573,2 kJ
Proteine	10,0 g
Carboidrati	23 g
Zuccheri contenuti nei carboidrati	11,0 g
Grassi	51,0 g
Grassi saturi contenuti nei grassi	31,0 g

Altri
Fibra	12,0 g
Sodio	n.D.

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