Norwegisches Lachsfilet mit Haut

Macronutrienti
Energie	193,0 kcal / 807,5 kJ
Proteine	19,0 g
Carboidrati	0 g
Zuccheri contenuti nei carboidrati	n.D.
Grassi	13,0 g
Grassi saturi contenuti nei grassi	1,7 g

Altri
Fibra	n.D.
Sodio	0,1 g

Norwegisches Lachsfilet mit Haut by fux, date-limite-app, packbot is licensed under ODbL