Veal, variety meats and by-products, liver, cooked, braised

Macronutrients
Energia	192,0 kcal / 803,3 kJ
Proteïna	28,4 g
Carbohidrats	3,8 g
Sugar content in carbohydrates	n.A.
Greix	6,3 g
Saturated fat content in fats	2,0 g

Others
Fiber	n.A.
Sodium	0,1 g

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