Compote d’abricots rouges du Roussillon

Macronutrients
Energia 94,0 kcal / 393,3 kJ
Proteïna 0,6 g
Carbohidrats 22 g
Sugar content in carbohydrates 22,0 g
Greix 0,5 g
Saturated fat content in fats 0,1 g
Others
Fiber 2,5 g
Sodium n.A.
Compote d’abricots rouges du Roussillon by Open Food Facts is licensed under ODbL