Macronutrients
Energia 106,0 kcal / 443,5 kJ
Proteïna 7,5 g
Carbohidrats 6,5 g
Sugar content in carbohydrates 1,7 g
Greix 5,3 g
Saturated fat content in fats 3,2 g
Others
Fiber 0,9 g
Sodium 0,3 g
Coquille saint Jacques et fondue aux cèpes by Open Food Facts is licensed under ODbL