Chocolat Noir 50% (République Dominicaine)

Macronutrients
Energia	568,0 kcal / 2.376,5 kJ
Proteïna	5,1 g
Carbohidrats	50 g
Sugar content in carbohydrates	50,0 g
Greix	38,0 g
Saturated fat content in fats	22,0 g

Others
Fiber	6,7 g
Sodium	n.A.

Chocolat Noir 50% (République Dominicaine) by Open Food Facts is licensed under ODbL