Sundried tomato, pecorino and aubergine cappellacci

Macronutrients
Energia 204,0 kcal / 853,5 kJ
Proteïna 7,8 g
Carbohidrats 25 g
Sugar content in carbohydrates 4,4 g
Greix 7,0 g
Saturated fat content in fats 2,6 g
Others
Fiber 4,8 g
Sodium 0,2 g
Sundried tomato, pecorino and aubergine cappellacci by teolemon, openfoodfacts-contributors, roboto-app, ecoscore-impact-estimator, yuka.sY2b0xO6T85zoF3NwEKvlnFNWcfZsxDiDkDQhWms9tKhI5exTvtd-7H0Kqs, okwithmydecay, kiliweb is licensed under ODbL