Brabant rye bread

Macronutrients
Energia	207,0 kcal / 866,1 kJ
Proteïna	6,2 g
Carbohidrats	37 g
Sugar content in carbohydrates	4,7 g
Greix	1,8 g
Saturated fat content in fats	0,6 g

Others
Fiber	9,0 g
Sodium	0,4 g

Brabant rye bread by Open Food Facts is licensed under ODbL