Macronutrients
Energia 145,0 kcal / 606,7 kJ
Proteïna 9,1 g
Carbohidrats 3,6 g
Sugar content in carbohydrates 3,6 g
Greix 10,9 g
Saturated fat content in fats 9,1 g
Others
Fiber n.A.
Sodium 0,2 g
while milk ricotta cheese by Open Food Facts is licensed under ODbL